Desserts
All Desserts are made in house.
Trio of Crème Brulee (France) |
$8.50 |
Made with Love & Passion. Chocolate, Mocha, and Vanilla. |
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Coconut Delight (Italy) |
$8.50 |
A light Italian Butter Cream with sweet coconut, layered with a moist Almond cake, topped with toasted coconut. |
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Nougat Glacé (Global/Southern Europe) |
$8.50 |
Served frozen, confected with Honey, roasted Hazelnuts, Pistachio served with Maple crème Anglaise & caramelized Pecans. (Shannon’s guilty pleasure) |
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Wild & Domestic Berry Frozen Yogurt (NC) Top Seller |
$8.50 |
Served with sablé cookie.
Very refreshing & intense on flavor.
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White & Dark Chocolate Mousse (Swiss) Best seller |
$8.50 |
Served with warm Madeleines. |
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* Global Cheese Platter (World) |
$15.00 |
An assortment of imported cheese (Ask your server). |
Global "Digestif"
Fly me to the Moon (France) |
$44.00 |
| Take a flight with our trio of Grand Marnier. Grand Marnier Cordon Rouge, 100 & 150 Year | |
Grand Marnier Cordon Rouge |
$12.00 |
100 Year |
$26.00 |
150 Year |
$42.00 |
Remy Martin V.S.O.P |
$12.00 |
Courvoisier VS |
$11.00 |
Romana Sambuca |
$9.00 |
Ferrera Vintage Porto 2000 (Portugal) |
$18.00 |
Broadbent Malmsey 10 yr. Madeira (Portugal) |
$13.00 |
The Global Dublin (Ireland) |
$11.00 |
Global’s version of The Irish Coffee. Epsresso, Jameson & Bailey’s, topped with creamy froth and Crème de Menthe. |
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Midnight Mozart (Austria) |
$11.00 |
A single shot of Espresso combined with steamed milk and Amaretto, topped with creamy froth and Chocolate. |
Dessert Wine
RL Buller Fine Muscat NV (Australia) |
$13.00 |
Initial sweetness & raisiny flavors linger to reveal complex hints of honey & lemons. |