Dinner Menu
Let Global host your private functions for business or pleasure!
Full Dining Room Service or Cocktail Parties.
Space is available for Rent Lunch or Dinner.
To Start
Moroccan Delight (Middle East) |
$9.00 |
Skewered of Lamb & Beef tenderloin served with hummus & drizzled with Cumin Lamb sauce. |
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Shrimp "Ooo La La!!!" (Tahiti) |
$10.00 |
Flash fried & tossed in a sweet & sour Papaya vinaigrette sauce. |
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* Global Cheese Platter (World) |
$13.00 |
An assortment of imported cheese (Ask your server). |
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Diver Scallops (Japan) |
$12.00 |
Served with braised vegetables & Asian reduction. |
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Tuna (Italy, Lombardy) "Best seller" |
$11.00 |
Sushi Grade Ahi Tuna cured served with a grape salad & tossed with Truffle Vinaigrette. |
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* Pear & Brie Cheese Burrito (Charlotte, NC) |
$9.00 |
Served with wild & domestic berry relish. |
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Let Chef Bernard create a "Global Appetizer Tower" |
Soup & Salad
Ask your server for our Soup du jour |
$6.00 |
The She Crab Soup (South Carolina) |
$8.00 |
All the way from Charleston served with sherry wine. |
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Organic Spring Mix Salad with Duck confit (Global) |
$10.00 |
Warm toss of Duck confit & shallot vinaigrette, Bernard’s favorite. |
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* Endive Salad (Belgium) |
$9.00 |
A mix of blue cheese, pecans, tomatoes, chives, apple & Almond vinaigrette. |
Sleek Physique
Organic Spring Mix Salad (308 Calorie) |
$8.00 |
Tossed with a Dijon, shallot vinaigrette. |
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Stuffed Organic Chicken Breast (559 Calories) |
$23.00 |
Baked & stuffed with a Ratatouille, accompanied with roasted Fingerling potatoes,
Tuscan pesto: Sun dried tomatoes, Kalamata olives & basil. |
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* Vegetarian Dishes |
Pasta & Rice
Organic Chicken Ziti (Greece) |
$21.00 |
Grilled Chicken breast tossed with sun dried tomatoes, Oyster mushrooms, Kalamata olives, Feta Cheese & a pesto sauce. |
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$27.00 |
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Seafood Risotto (Mediterranean Coast) |
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Made with round rice, infused with fresh Fennel & topped with Diver scallops, shrimp, Prince Edward Island mussels & clams. |
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Paella (Spain) |
$25.00 |
A combination of rice, green peas, red pepper, real Chorizo sausage, chicken, Prince Edward Island mussels, shrimp, & a sea scallop, tossed with Saffron flavor. |
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* Potato Gnocchi (Italy / United States) |
$22.00 |
Home made, tossed with baby Arugula, pesto, Oyster mushrooms & local seasonal vegetables. add Chix: $5.00 / Shrimp: $6.00 |
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* W & D Mushroom Raviolis (US, Oregon) |
$21.00 |
Homemade, served with wilted greens, drizzled with wild mushroom infused oil. |
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* Vegetarian Dishes |
Surf & Turf
Tuna(Iwaki , Japan) (Recommended Medium Rare) |
$29.00 |
Seared sushi grade Ahi Tuna encrusted with Wasabi peas, on a bed of
rice noodles & topped with a Ginger Coconut sauce. |
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Halibut (Alaskan Caught) |
$29.00 |
Baked & resting on wild rice grits, sautéed Bok Choy & topped with a shallot Madeira wine sauce. |
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Snapper (US, Florida Keys) |
$28.00 |
Seared to perfection, resting on smashed Fingerling potato & Kalamata Olives, seasonal local vegetables & drizzled with Arugula pesto sauce. |
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All Natural Duck (France) (Recommended Medium Rare) |
$29.00 |
Seared Breast & Confit leg resting on a bed of French lentils, Home made Duck dumpling & topped with fig sauce. |
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Lamb (France, India) Chef’s signature |
$31.00 |
A duo of pulled Shank & seared Loin resting on spiced baked Eggplant & surrounded with Tomato Cumin Lamb sauce. |
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Stuffed Organic Chicken Breast (Italy / France) |
$24.00 |
Baked & stuffed with a Ratatouille, accompanied with roasted Fingerling potatoes, Tuscan pesto: Sun dried tomatoes, Kalamata olives & basil. |
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Shoulder Beef Tenderloin (Global Restaurant) |
$26.00 |
| Pan-seared & served with Fingerling “à la Lyonnaise” & Cab / Sauv Danish Blue Cheese sauce. | |
| Pork Tenderloin (France/Germany) "Best Seller" | $26.00 |
Pan seared, served with green cabbage “Fondue”, Fingerling Potatoes, bacon & Raclette Cheese . (Locally Grown) |
Parties of 6 or more will be charged a 20 % gratuity.
Global is proud to support Local Organic Growers like: Newtown Farm; Tega Hills Farm;
Landis Gourmet Mushrooms.