Dinner Menu
Let Global host your private functions for business or pleasure!
Full Dining Room Service or Cocktail Parties.
Space is available for Rent Lunch or Dinner.
To Start
Moroccan Delight |
$12.00 |
Skewered of lamb & beef tenderloin served with caviar of eggplant & cinnamon yogurt. |
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Shrimp "Ooo La La!!!" |
$12.00 |
Flash fried & tossed in a sweet & sour Papaya vinaigrette. |
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* Global Cheese Platter |
$15.00 |
An assortment of imported cheese (Ask your server). |
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Diver Scallops |
$14.00 |
Newtown Farm field peas & bacon salad, chorizo sauce. |
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"Charcuterie Plate" "Best seller" |
$15.00 |
House made, pickled local vegetables, ask your server for the selection, toast points. |
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* Eggplant Spring Roll |
$10.00 |
Served with a zesty lavender honey dip, Daikon & cucumber salad. |
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Berkshire Pork Belly "Top seller" |
$12.00 |
24hr braised, purple & Green Haricot salad, tat soi & tarragon vinaigrette. |
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Let Chef Bernard create a "Global Appetizer Tower" |
Soup & Salad
Ask your server about our Soup du jour |
$6.00 |
The She Crab Soup |
$8.00 |
All the way from Charleston served with sherry wine. |
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* Endive Salad |
$10.00 |
A mix of blue cheese, pecans, tomatoes, chives, apple & Almond vinaigrette. |
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Organic Spring Mix Salad |
$9.00 |
Tossed with apple vinaigrette, caramelized pecans, bacon & Goat cheese. |
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Pasta & Rice
* Open Raviolo |
$22.00 |
Alternate layers of fresh thyme pasta dough, goat cheese, eggplant, zucchini & tomato. |
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Paella |
$27.00 |
A combination of rice, green peas, red pepper, real Chorizo sausage, chicken, Prince Edward Island mussels, shrimp, & a sea scallop, tossed with Saffron flavor. |
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* Sweet Potato Gnocchi "Top seller" |
$22.00 |
Home made, tossed in sage butter, local shiitake & Oyster mushrooms, seasonal vegetables. Optional add: Shrimp: $7.00 |
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* Vegetarian Dishes |
Surf & Turf
Sea Bass |
$28.00 |
Seared, wilted greens, braised shallots, sriracha & cauliflower goat cheese sauce. |
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Diver Scallops |
$28.00 |
Pan seared, bacon & leek risotto cake, mizuna salad, sage balsamic glaze. |
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Flounder |
$26.00 |
Seared, warm chorizo fingerling potato salad, local radishes & salsa verde. |
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Berkshire Pork loin |
$27.00 |
Beer braised belly, Brussels sprouts, pickled pearl onions & smoked apple sauce. |
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Duck (Recommended Medium Rare) |
$29.00 |
Seared breast & confit leg, date chutney, roasted cauliflower,
caramelized apple, & honey gastrique.
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Lamb Chef’s signature |
$31.00 |
A duo of pulled shoulder & seared loin, potato millefeuille local baby turnips, &
lamb jus. |
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Shoulder Beef Tenderloin |
$27.00 |
| Pan-seared & served with fingerling "à la Lyonnaise" & cab / sauv Danish blue cheese sauce. | |
Price & items subject to change at anytime based upon market & availability
Parties of 6 or more will be charged a 20% gratuity.
Global is proud to support Local Organic Growers like: Newtown Farm; Tega Hills Farm;
Landis Gourmet Mushrooms; Harris Farm.